The General Laborer supports food production operations by maintaining sanitation, assisting with washroom responsibilities, and keeping production areas clean and stocked. The role helps uphold food safety, cleanliness, and plant efficiency. The schedule typically starts at 6:00 AM, with 8–10-hour shifts Monday through Friday and occasional weekends as needed. Start times may change based on business needs. Starting pay is $15 per hour, with an opportunity for a pay increase after 90 days and regular performance reviews with opportunities for wage growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed