General Labor 1st Shift Waverly NE

Tyson•Waverly, NE

6d•Onsite

About The Position

General Production Team Members support Smart Chicken poultry processing operations by performing a variety of production and labor functions as assigned. Team members are placed in the position they chose at hiring and may rotate across facility areas based on operational needs, staffing requirements, and business demand. The role requires a strong commitment to safety, quality, and teamwork in a fast-paced manufacturing environment. The position is based in a manufacturing environment with exposure to temperatures below 40°F, wet conditions, and poultry products. The stated pay range is $15.10–$20.10 per hour, with an hourly bonus of up to $3.00. The 2nd shift receives a $2 shift differential. The listed work shift is 1st shift; hours are Monday through Friday, with occasional weekend work. Schedules may include overtime, weekends, and holidays as needed.

Requirements

Be willing and able to meet the physical requirements of the job, with or without reasonable accommodation.
Be able to lift and carry up to 45 pounds.
Be able to stand and walk for extended periods.
Be able to perform repetitive motions and frequently use hands and arms.
Be able to lift, push, pull, and handle product as required by the position.
Be able to bend and stoop; occasionally squat, reach above the shoulder up to 2 feet, crouch, kneel, balance, and climb to heights of 5–10 feet.
Follow safety procedures when using knives or cutting tools in designated roles.
Be willing to work assigned shifts and rotate between departments or positions as needed.

Responsibilities

Perform tray packing and packaging of poultry products.
Seal, label, and box products as part of packaging duties.
Handle and process inedible materials in accordance with food safety and environmental standards.
Support deboning, including safe use of knives and cutting tools in designated roles.
Perform rehanger labor to ensure proper product flow.
Clean and sanitize combos in the receiving area.
Perform wing-cutting operations.
Sort products to ensure they meet FPS standards.
Perform whole-bird processing and specialty handling.
Rotate between production positions as needed to support operational requirements.
Sort cases from the Distribution line, sort orders, prepare pallets, and load orders onto trucks.
Follow food safety, quality, animal welfare, and workplace safety policies.
Clean and sanitize work areas, tools, and equipment as required.
Work assigned shifts, including overtime, weekends, and holidays as needed.
Rotate between departments or positions based on operational needs.