General Labor, Bakery-Production - 3rd Shift

Aspire Bakeries Careers•Woolwich Township, NJ

5d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery-Production team member to join our team at our Swedesboro, NJ bakery. In this role, you will support consistent, safe, and high-quality food production by monitoring automated systems, verifying product quality, maintaining sanitation standards, and communicating adjustments needed to ensure compliant and efficient manufacturing operations.

Requirements

High school diploma or equivalent
Ability to work effectively in a fast-paced food manufacturing environment
Strong attention to detail with the ability to identify quality or process deviations
Basic mechanical awareness and ability to report equipment issues
Effective communication skills and ability to work as part of a team
Ability to follow GMPs, food safety, and safety procedures
Reliable attendance and ability to work 2nd shift

Nice To Haves

Prior experience in bakery or food manufacturing operations
Experience working with automated or continuous production lines
Familiarity with proofing, baking, cooling, or weighing processes
Experience participating in continuous improvement or lean manufacturing activities
Ability to train or support others using standard work procedures

Responsibilities

Monitor automated production systems and key process parameters to ensure consistent, high-quality output
Inspect products throughout the line to verify quality, spacing, alignment, and weight specifications
Communicate process deviations, equipment concerns, or quality issues promptly to line leadership
Maintain sanitation, food safety, and GMP standards across assigned production areas
Support efficient material flow and equipment performance across proofing, baking, and cooling operations
Contribute to continuous improvement through AOE practices, Centerline, CIL, and root cause analysis participation
Uphold a safe, organized, and compliant work environment at all times