This role involves performing various tasks in a manufacturing environment, adhering to safety and production standards. The shift hours are from 11:00 PM to 7:30 AM. The position requires maintaining good housekeeping, reporting production waste, and ensuring safety and quality throughout the production process. Employees are represented by the United Food and Commercial Workers Union Local 1167.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED