Application to Moses Lake Facility

Okanagan Specialty Fruits•Moses Lake, WA

8d•Onsite

About The Position

Okanagan Specialty Fruits, Inc. (OSF) is dedicated to hiring the right people who bring the talent, passion, skills, and dedication to support our goals and align to our Company Values of being: Adaptable, Collaborative, Accountable, Innovative & Experts. We require our employees to want to work and maintain a safe work environment, by acting and working in a safe manner. It is vital that OSF employees strive to act with food safety top of mind at all times to support producing a safe RTE food product. As an OSF employee you will be efficient and productive while maintaining these safety measures and meeting quality control goals. If you do not see any positions posted on our career page, we do not have any open positions we are actively recruiting for. Our Moses Lake Campus has the following positions we accept General Applications For Future Opportunities: Sanitation Technicians, Sorter/Packers, Janitor/Landscapers, Quality Control Technicians, Equipment Operators. To be considered for future opportunities as they come available please apply and include a cover letter that expresses what position(s) you are interested in, and why you feel you would be a good fit and an up to date resume that demonstrated the skills and experience we need. We will only contact you when we have a position available that we are considering you for based on your application.

Requirements

Conversational English - verbal and written/read.
Computer/electronic literate - trainings, paperwork, email/communication, time keeping, benefits and other employee systems.
Ability to provide 6 references when requested.
Ability to pass a National, State, and Local Criminal Background check.
Ability to provide valid I9 documents if hired.

Nice To Haves

High School Diploma or Equivalent preferred.
2+ years’ experience in food processing a plus.

Responsibilities

Act and work in a safe manner.
Act with food safety top of mind at all times to support producing a safe RTE food product.
Be efficient and productive while maintaining safety measures and meeting quality control goals.
Demonstrate OSF Core Values through Actions and Behaviors.
Be reliable and on-time with proven good attendance.
Be respectful in words and actions.
Be dedicated and hard working.
Follow the chain of command and good communication practices.
Be open and available for a flexible schedule to meet the production needs of an RTE facility.
Take direction and then be self-motivated and independent to stay on task and be productive.
Be well-organized, able to prioritize and multi-task all in a fast-paced environment.
Communicate openly, honestly, and kindly.
Adjust and pivot with positivity to a change in direction or assignment.
Be able to do more than one task during a work shift.
Follow all company safety rules - no exceptions.
Use personal protective equipment as required with no exceptions.
Report any noncompliance issues or unsafe situations/equipment to supervisor immediately.
Follow company Good Manufacturing Practices.
Actively participate in campus and general housekeeping duties.
Participate in plant sanitation.
Demonstrate a daily commitment to continuous improvement.
Report any issues with product flow or production to their supervisor immediately.