Gas Bar Manager (Multi-Site) - Red River Co-op at Selkirk

Co-op•Selkirk, MB

1d•Onsite

About The Position

Red River Co-op is inviting applications for the position of Gas Bar Manager (Multi-Site) to lead the teams at several of our Gas Bars located in Winnipeg, Manitoba. We are seeking a hands-on individual who is committed to service and has the required leadership skills to lead their front-line staff. Reporting to the Gas Bar Operations Manager, responsibilities for this position include ensuring a healthy and safe work environment, being a brand ambassador, applying industry leading standards in category management and merchandising, leading the team to provide world class customer service, communicating with the Environmental Supervisor to ensure compliance with all legal and environmental requirements, achieving financial results and budget objectives, ensuring standards of the Gas Bar are met, and providing leadership and direction to employees. A full responsibility list will be provided to candidates selected for interviews.

Requirements

Prior experience in managing a high-paced retail business, preferrable in a gas bar and/or car wash environment.
Above average communication / interpersonal skills (both written and verbal).
A full commitment to building effective teams.
An aptitude for marketing, leadership, bookkeeping, maintaining image standards, human resources, and strong merchandising techniques.
A firm, yet friendly and sociable personality.
A natural affinity of welcoming our members to the site, while embracing an inclusive environment for our employees.
A strong understanding of computer applications, especially Microsoft Office.
An ability to work well with others.

Responsibilities

Ensure a healthy and safe work environment for our staff and members.
Be a brand ambassador for the Co-op.
Apply industry leading standards in category management and merchandising.
Lead your team to provide world class customer service.
Communicate with our Environmental Supervisor to ensure compliance with all legal and environmental requirements.
Achieve financial results and budget objectives in the areas of sales, margins, expenses and profits.
Ensure standards of the Gas Bar are met, including customer service, cleanliness, inventory control, rotation, and ordering.
Provide leadership and direction to employees in accordance with company policies, procedures, programs, and overall expectations.