Pyramid Global Hospitality is seeking a Garde Manger Cook III for the iconic Arizona Biltmore, a luxury resort in Phoenix. This role is responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in various kitchen stations, including meats, fish, vegetables, bread products, sauces, and stocks. The position requires adherence to standard recipes, proper storage and handling of products, maintaining cleanliness of work areas and equipment to comply with Health Department regulations, and selecting high-quality ingredients. This is a full-time position with the requirement of availability to work days, nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED