Banquet Cook III (Full-Time) - Arizona Biltmore

Pyramid Global HospitalityPhoenix, AZ
Onsite

About The Position

The Arizona Biltmore, an iconic resort located in Phoenix, is seeking a Banquet Cook III. This full-time position is responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in various kitchen stations. The role involves preparing food according to standard recipes, ensuring proper storage and quality control of products, maintaining cleanliness of work areas and equipment to comply with Health Department regulations, and selecting high-quality ingredients. The position requires the ability to transport heavy food products and utilize math skills for recipes. This role is crucial in delivering the diverse culinary experiences offered at the resort, which includes 2 full-service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop.

Requirements

  • High School Diploma or equivalent
  • At least one (1) year of cooking experience in a professional, fast-paced kitchen
  • Arizona Food Handler Card, required

Nice To Haves

  • Prior hotel / resort experience, preferred
  • Upscale dining experience, preferred
  • Graduate of an Apprenticeship or accredited Culinary School, preferred
  • ServSafe Food Handler Certification, preferred
  • Passionate about delivering amazing experiences
  • Sense of urgency
  • Driven to grow your talents

Responsibilities

  • Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
  • Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
  • Keep all refrigeration, storage, and working areas clean and in working condition to comply with Health Department regulations.
  • Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
  • Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.
  • Read and employ math skills for following recipes.
  • Prepare requisitions for supplies and food items for production in workstation.

Benefits

  • Go Hilton travel benefits
  • Pyramid's travel benefits
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service