The Arizona Biltmore, an iconic resort located in Phoenix, is seeking a Banquet Cook III. This full-time position is responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in various kitchen stations. The role involves preparing food according to standard recipes, ensuring proper storage and quality control of products, maintaining cleanliness of work areas and equipment to comply with Health Department regulations, and selecting high-quality ingredients. The position requires the ability to transport heavy food products and utilize math skills for recipes. This role is crucial in delivering the diverse culinary experiences offered at the resort, which includes 2 full-service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED