Banquet Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

4d•Onsite

About The Position

The Arizona Biltmore, an iconic resort located in Phoenix, is seeking a Banquet Cook II. This full-time position is responsible for preparing food items according to standard recipes and guest specifications, ensuring consistency and quality across various kitchen stations. The role involves maintaining food storage, ensuring cleanliness of work areas, and preparing requisitions for supplies. This position requires availability to work days, nights, weekends, and holidays.

Requirements

High School Diploma or equivalent
At least two (2) years of cooking experience in a professional, fast-paced kitchen
Maricopa County Food Handler Card

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School
Prior hotel / resort experience
Upscale / luxury dining experience
ServSafe Food Handler Certification

Responsibilities

Maintain, set up, produce food, and control quality of all food items prepared in different kitchen stations (meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.).
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspect, select, and use only food items ideal for cooking in the preparation of all menu items.
Maintain consistency and work as a team.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality.
Keep all refrigeration equipment, storage, and working areas clean and clutter-free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.