Garde Manger Chef

BHC • Charleston, SC

1d • Onsite

About The Position

The primary role of the Garde Manger Sous Chef will play a critical role in preparing and presenting cold dishes, charcuterie, and other specialty items that highlight our commitment to excellence. The Garde Manger Sous Chef is responsible for the preparation and presentation of all cold dishes, including salads, hors d'oeuvres, pates, terrines, and other cold appetizers. This role involves meticulous attention to detail, creativity in presentation, and a strong understanding of food safety and handling procedures. The ideal candidate will have extensive experience in a high-volume kitchen and a passion for creating visually appealing and flavorful dishes. This position will report to the Director of Culinary.

Requirements

• Expertise in preparing and presenting cold dishes, charcuterie, and other garde manger items.
• Strong knife skills and knowledge of various cutting techniques.
• Excellent organizational and time management skills.
• Creative flair for presentation and attention to detail.
• Ability to work well under pressure and in a fast-paced environment.
• Strong understanding of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent professional experience required.
• Minimum of 3-5 years of experience as a Garde Manger Chef or in a similar role in a high-volume, fine-dining establishment.

Responsibilities

• Prepare and present a variety of cold dishes, including salads, hors d'oeuvres, pates, terrines, charcuterie, and other cold appetizers.
• Design and implement innovative and visually appealing presentations for all cold dishes.
• Monitor and manage inventory levels of all garde manger items, ensuring freshness and quality of ingredients.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Work closely with other kitchen staff to coordinate the preparation and presentation of dishes.
• Assist in the development and updating of garde manger menus, introducing new and seasonal items.
• Train and supervise junior kitchen staff, ensuring consistency and quality in all cold dish preparations.
• Ensure all dishes are prepared to the highest standards and in a timely manner.

Benefits

• A career at BHC is an opportunity to grow, innovate, and make a lasting impact.
• We cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment.
• Your talents are recognized.
• Your ambitions are encouraged.
• Your work truly matters.
• Join us and discover where your journey at BHC can take you.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree