Fuzziwigz Candy Shop Associate

Scheels All Sports•Sparks, NV

About The Position

The Fuzziwigz Candy Shop Associate prepares and sells fudge and other food products while performing a range of Ginna’s restaurant functions, which may include deli, barista, grill, ice cream, baked goods, and other duties assigned by the Ginna’s Manager and Supervisors. The associate follows food safety guidelines and standard operating procedures for receiving, storing, preparing, and handling products. The role also includes cashiering, till management, cleaning, opening and closing procedures, and helping train new associates. Associates are expected to maintain an orderly and exceptionally clean work area, a professional appearance and attitude, and a positive, respectful team atmosphere. The position requires customer service skills, adaptability, basic math and communication abilities, and the ability to work an assigned schedule that may include varied hours, evenings, weekends, and holidays. The role includes physical tasks such as standing, walking, bending, reaching, pushing and pulling, and lifting. Food may contain or come into contact with common allergens.

Requirements

  • Genuinely and consistently treat coworkers, customers, and business partners as important, including making eye contact, smiling, and expressing thanks.
  • Approach daily tasks, projects, and follow-up communication with energy and a sense of urgency.
  • Show a desire to become knowledgeable in the role and apply that knowledge effectively.
  • Show respect and appreciation for others and Scheels.
  • Arrive at work and meetings 10 minutes early.
  • Help others before oneself, regardless of recognition or reward.
  • Be eager to listen, learn, apply knowledge, and accept critical feedback.
  • Adapt to a changing work environment.
  • Apply basic math, grammar, punctuation, and spelling concepts.
  • Meet Scheels dress and grooming expectations for a professional, clean, and welcoming environment.
  • Demonstrate pride and ownership of work while meeting expected deadlines.
  • Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and weight, volume, and distance measurements.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers and employees.
  • High school education, up to one month of related experience or training, or an equivalent combination of education and experience.
  • Ability to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push or pull, lift, talk, and hear, with or without reasonable accommodation.
  • Ability to perform medium work: exert 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly.

Responsibilities

  • Prepare fudge products and sell them to customers.
  • Perform Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties assigned by the Ginna’s Manager and Supervisors.
  • Follow food safety guidelines established by state and local ordinances.
  • Ensure products are received and stored according to Standard Operating Guidelines.
  • Assist in training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
  • Follow Scheels Cashier Guidelines for cash control and till management.
  • Manage and support side work, daily and detail cleaning schedules, and opening and closing procedures.
  • Maintain working knowledge of Ginna’s recipes and prepared foods.
  • Keep personal work space and surrounding areas orderly and exceptionally clean.
  • Maintain a professional appearance and attitude, contribute to a positive team atmosphere, treat others with respect, and follow Scheels policies and procedures.
  • Prepare different types of food, drinks, and ingredients.
  • Work assigned schedules, which may include varied hours, evenings, weekends, and holidays.
  • Follow safety procedures and perform duties in a manner that minimizes the risk of injury.
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