Full-Time Fuzziwigs Candy Associate

Scheels•Tulsa, OK

About The Position

The Fuzziwigs Candy Associate prepares candy, fudge, and other food and drink products for customers, and may perform a range of Ginna’s Café and Fuzziwig’s Candy Shop duties, including deli line, barista, grill, ice cream, baked goods, and other assigned tasks. The associate follows food-safety and product-storage guidelines, supports cash and till controls, and maintains café recipes and prepared-food knowledge. The role includes training new associates, completing side work and cleaning schedules, and following opening and closing procedures. Associates are expected to keep their workspace exceptionally clean, contribute to a positive and respectful team environment, and follow company policies. Work schedules may include varied hours, evenings, weekends, and holidays. The position starts at $16 per hour. The ideal candidate has a high school education, up to one month of related experience or training, or an equivalent combination. The work requires the ability to perform routine calculations, read and interpret workplace documents, write routine reports and correspondence, and communicate effectively. Physical demands include sitting, standing, bending, climbing, stooping, kneeling, crouching, reaching, walking, pushing and pulling, lifting, talking, and hearing, with or without reasonable accommodation. The role is classified as medium work, involving exertion of 20–50 pounds occasionally, 10–25 pounds frequently, and up to 10 pounds constantly. Food may contain or come into contact with common allergens.

Requirements

Customer-service orientation, including treating coworkers, customers, and business partners with attention, courtesy, and appreciation.
Approach tasks, projects, and follow-up communication with energy and urgency.
Desire to develop role-specific expertise and apply knowledge effectively.
Show respect and appreciation for others and the company.
Arrive at work and meetings 10 minutes early.
Demonstrate willingness to help others before oneself, regardless of recognition or reward.
Be eager to listen, learn, apply knowledge, and accept critical feedback.
Adapt to a changing work environment.
Apply basic math, grammar, punctuation, and spelling concepts.
Meet company dress and grooming expectations for a professional, clean, and welcoming environment.
Take pride and ownership in work while meeting expected deadlines.
Ability to add and subtract two-digit numbers and multiply and divide using tens and hundreds, including calculations involving American money and measurements of weight, volume, and distance.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively to groups of customers and employees.
Ability to work an assigned schedule that may include varied hours, evenings, weekends, and holidays.
High school education; or up to one month of related experience or training; or an equivalent combination of education and experience.
Ability to perform the listed physical activities with or without reasonable accommodation and to meet the described medium-work lifting demands.

Responsibilities

Prepare candy and fudge products for sale to customers.
Perform café and candy-shop functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties assigned by managers or supervisors.
Follow food-safety guidelines under state and local ordinances.
Receive and store products according to Standard Operating Guidelines.
Assist with training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
Follow cashier guidelines for cash control and till management.
Manage and support side work, daily and detailed cleaning schedules, and opening and closing procedures.
Maintain working knowledge of café recipes and prepared foods.
Keep personal workspaces and surrounding areas orderly and exceptionally clean.
Maintain a professional appearance and attitude, contribute to a positive team atmosphere, treat others with respect, and follow company policies and procedures.
Prepare different types of food, drinks, and ingredients.
Follow safety procedures and perform duties in a way that minimizes injury risk.