Part-Time Fuzziwigs Candy Associate

Scheels•Tulsa, OK

About The Position

The Part-Time Fuzziwigs Candy Associate prepares and sells fudge products and performs a variety of restaurant functions for Ginna’s, which may include deli, barista, grill, ice cream, baked goods, and other duties assigned by the manager or supervisors. The associate follows food-safety guidelines and procedures for receiving and storing products, maintains familiarity with recipes and prepared foods, and supports cash control, cleaning, opening and closing, and training new associates. The role involves preparing different foods, drinks, and ingredients while maintaining a clean work area and a professional, respectful attitude. Work schedules may vary and can include evenings, weekends, and holidays. The position starts at $15 per hour. The ideal candidate has a high school education, up to one month of related experience or training, or an equivalent combination. Physical work includes sitting, standing, bending, climbing, stooping, kneeling, crouching, reaching, walking, pushing or pulling, lifting, talking, and hearing, with or without reasonable accommodation. The role requires medium physical effort, including exerting 20–50 pounds occasionally, 10–25 pounds frequently, and up to 10 pounds constantly. Food may contain or contact common allergens. Associates are expected to follow safety procedures and perform duties in a way that minimizes injury risk.

Requirements

Treat coworkers, customers, and business partners with consistent courtesy and service, including eye contact, a smile, and a genuine thank-you.
Approach tasks, projects, and follow-up communication with energy and urgency.
Develop role expertise and apply knowledge and experience effectively.
Show respect and appreciation for others and SCHEELS.
Arrive at work and meetings 10 minutes early.
Genuinely help others before yourself, regardless of recognition or reward.
Be eager to listen, learn, apply knowledge, and accept critical feedback.
Adapt to a changing work environment.
Apply basic math, grammar, punctuation, and spelling.
Meet SCHEELS dress and grooming expectations.
Take pride and ownership in work while meeting expected deadlines.
Add and subtract two-digit numbers and multiply and divide with tens and hundreds, including calculations using American money and units of weight, volume, and distance.
Read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers and employees.
Ideal candidates have a high school education, up to one month of related experience or training, or an equivalent combination of education and experience.
Be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push or pull, lift, talk, and hear, with or without reasonable accommodation.
Meet medium-work physical demands: exert 20–50 pounds occasionally, 10–25 pounds frequently, and up to 10 pounds constantly.
Follow safety procedures and perform job duties in a way that minimizes injury risk.

Responsibilities

Prepare and sell fudge products to customers.
Perform Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties assigned by the manager or supervisors.
Follow food-safety guidelines established by state and local ordinances.
Receive and store products according to Standard Operating Guidelines.
Assist in training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
Follow SCHEELS Cashier Guidelines for cash control and till management.
Manage and support side work, daily and detail cleaning schedules, and opening and closing procedures.
Maintain working knowledge of Ginna’s recipes and prepared foods.
Keep the personal work space and surrounding areas orderly and exceptionally clean.
Maintain a professional appearance and attitude, contribute to a positive team atmosphere, treat others respectfully, and follow company policies and procedures.
Prepare different types of food, drinks, and ingredients.
Work assigned schedules, which may include varied hours, evenings, weekends, and holidays.