FT Prep Cook

Davidson Hospitality Group • Chicago, IL

1d • $22 - $22

About The Position

Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a place to stay—it’s a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm guests rave about. Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we’re at the center of it all. If you’re passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Chicago experience every day—Hotel Lincoln is where you belong. Overview Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us. Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success!

Requirements

• High school diploma or equivalent; culinary education or training is a plus
• Passion for food and eagerness to learn and grow in the culinary field
• Ability to work in a fast-paced, high-pressure environment
• Basic knowledge of food safety and sanitation practices
• Excellent communication and teamwork skills
• Attention to detail and ability to follow instructions
• Flexibility to work various shifts, including evenings and weekends
• Enthusiasm and a positive attitude towards learning and development

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees