The Food Safety Quality Assurance Technician (FSQA) conducts activities concerned with the quality assurance of production processes, materials, and products. The role performs standardized product and material testing to verify compliance with internal standards, customer specifications, and international, federal, and state regulations. It documents quality assurance activities consistent with HACCP standards and company policies, and records measurements such as weights, temperatures, moisture content, and inspected or graded quantities and qualities. The technician applies acceptance and rejection criteria and marks items with their grade and status. The position audits the production facility and employee practices for proper sanitation; communicates significant issues and recommended process improvements to Production and QA Management; prepares reports on quality assurance activities and results; identifies work-related problems and recommends solutions; and maintains knowledge of applicable company, government, and industry quality assurance codes and standards. The technician must complete required environmental and safety training, follow applicable policies and procedures, and report previously undocumented environmental or safety incidents and risks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED