The FSQA Technician Trainee is a multi-task position on a dynamic team. The employee learns to monitor food safety and quality procedures to help ensure products are safe and meet company and customer expectations. Training includes following and verifying program procedures, maintaining records and documentation, and taking corrective actions throughout the day. The position has no supervisory authority. The work regularly involves wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures, including coolers below 40°F and freezers below 0°F. The noise level is moderate. The role requires frequent standing, walking, using hands, and reaching; lifting up to 10 pounds occurs frequently, lifting up to 25 pounds occurs some of the time, and lifting up to 50 pounds occurs less frequently. Climbing or balancing, stooping, kneeling, crouching, or crawling are listed as occurring less than one-third of the time. The position requires flexibility to work overtime and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed