The FSQA Technician Trainee is a multiple-task position on a dynamic team. The trainee learns to monitor food safety and quality procedures to ensure products are safe and meet company and customer expectations. The role involves learning program procedures, verification, record keeping, documentation, and corrective actions throughout the day. This position has no supervisory authority. The work takes place in an environment with wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures, including cooler temperatures below 40°F and freezer temperatures below 0°F. Noise levels are moderate. The role may involve standing, walking, sitting, using hands to handle or feel, reaching, climbing or balancing, and stooping, kneeling, crouching, or crawling. The physical-demands table lists lifting or exerting force at weights up to 10, 25, 50, and 100 pounds, and over 100 pounds, but its time-frequency markings are not clear in the supplied text.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed