The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality at the Robards Plant. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. This position works in a food manufacturing environment and requires the ability to meet the physical demands of the role, including lifting up to 75 pounds, standing for extended periods, and working in temperatures ranging from 30 to 90 degrees Fahrenheit and in wet conditions. The employee must be able to work overtime and weekends as needed and obtain Lock Out Tag Out certification. Steel-toed boots, hardhats, required safety glasses, hairnets, applicable beard nets, and smocks are required on the factory floor; cell phones and jewelry are not permitted there.
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Job Type
Full-time
Education Level
High school or GED