The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality at the Robards Plant. The position involves performing product and plant-system inspections, documenting and calculating results, and taking or initiating corrective action when necessary. Corrective action may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The role is based in a food manufacturing environment and requires use of specified protective equipment. Work may involve cold or hot temperatures, wet conditions, extended periods standing, lifting and repetitive physical activity. Overtime and weekend work may be required as needed, and Lock Out Tag Out certification is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED