FSQA Supervisor

FPL FOOD • Augusta, GA

2d

About The Position

The FSQA Supervisor oversees food safety and quality assurance personnel and daily facility activities, ensuring products meet established food safety, regulatory, and quality requirements. The role supports consistent implementation of company policies, monitors compliance, and addresses deficiencies through timely corrective action. It also promotes a safe and healthy work environment by identifying and addressing workplace hazards, enforcing safety procedures, and holding employees accountable for safe work practices.

The position assists management and supervises QA technicians in maintaining a safe, hazard-free workplace. It supports the HACCP program and related prerequisite and supporting programs, audits compliance with GMP, SSOP, and other quality and food safety systems, and helps manage QA documentation, data, charts, and reports. The supervisor also helps maintain accurate product hold logs, ensures nonconforming product is appropriately dispositioned and reported, and provides administrative support to hourly associates on payroll, attendance, and related matters. Travel is less than 10%.

Requirements

• 1–3 years of experience in a food processing environment.
• Recognized leadership ability and strong interpersonal skills.
• Excellent written and oral communication and customer service relationship skills.
• Analytical skills.
• Intermediate to advanced skills in Microsoft Excel, Word, and Outlook.

Nice To Haves

• Bachelor’s degree in Food Science, Life Science, Biology, or a related field preferred.
• Lead or supervisory experience preferred.

Responsibilities

• Assist management and supervise QA technicians in providing a safe and healthy work environment free of recognizable hazards.
• Understand and comply with FPL’s safety performance audit requirements.
• Provide safety training to employees, conduct safety audits, complete and follow up on maintenance work orders, and complete required documentation.
• Assist with management of HACCP programs, including prerequisite and supporting programs.
• Audit personnel compliance with GMP, SSOP, and other quality and food safety systems.
• Assist with QA documentation, including compiling data and preparing charts and reports.
• Assist in maintaining accurate product hold logs.
• Ensure nonconforming product is properly dispositioned and reported to appropriate personnel.
• Provide administrative support to hourly associates regarding payroll, attendance, and related areas.
• Identify and address workplace hazards, enforce safety procedures, and hold employees accountable for safe work practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed