The FSQA Superintendent oversees the implementation, execution, and continuous improvement of Home Chef’s core Food Safety & Quality programs. The role ensures compliance with the SQF Management System, including the food safety and quality plan, cleaning and sanitation program, master sanitation schedule, and pest control management. The Superintendent also leads the Management Review process and promotes a strong food safety culture. The position supports FSQA teams and supervisors in daily operations, responds to escalations, and provides coverage in a 24/7 production environment. It may require up to 10% travel. The Superintendent serves as the SQF Practitioner and acts as backup to the FSQA Manager during their absence.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree