FSQA Supervisor- Berkeley Culinary Center

Whitsons Culinary Group•Berkeley, IL

11h

About The Position

Food Safety & Quality Assurance (FSQA) Supervisor – Champion Safety & Standards in Food Service!   Are you a food safety professional who thrives on consistency, compliance, and care? Join our team as an FSQA Supervisor and take an active role in ensuring that every meal we produce is safe, high-quality, and meets the highest standards. At the heart of our culinary operation, your attention to detail and commitment to safety will help protect our consumers and support our mission.

Requirements

1–3 years of experience in food safety, quality assurance, or foodservice operations
Knowledge of HACCP, GMPs, SOPs, and relevant food safety regulations (FDA, USDA, DOH)
Strong organizational skills, with attention to detail and documentation accuracy
Effective communicator and team player who can train and motivate others
ServSafe certification (or ability to obtain); HACCP training a preferred
Bachelor’s degree in food, chemistry, biology or related sciences
HACCP certification
Proficient with all computer applications in order to perform the job
Minimum 5 years’ experience as a QA Manager in a high-speed multi product lines facility, preferably USDA inspected.
Experience with creating and managing a HACCP Program.
Experience in a complex (Union) operational environment
Ability to mentor and build strong teams while effecting a positive culture change
Must be Self-motivated, have a strong sense of urgency and a bias for action
Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards
Excellent verbal and written communications skill. Knowledge of Spanish is preferable.
Ability to conceptualize practical quality and safety solutions to complex operational systems.
Proven ability to maintain integrity in a fast paced and challenging environment
Ability to analyze and process high volumes of information; manage priorities; follow through

Responsibilities

Support daily food safety and sanitation practices within the culinary center
Monitor and enforce compliance with HACCP, allergen protocols, and company food safety programs
Conduct routine inspections, line checks, and sanitation verifications to ensure food safety readiness
Train and coach staff in best food handling practices, hygiene standards, and safety procedures
Maintain accurate FSQA documentation, including temperature logs, cleaning schedules, and audit records
Assist in internal audits, third-party inspections, and corrective action implementation
Partner with culinary and operations teams to support a culture of quality, accountability, and improvement