FSQA Manager - Berkeley Culinary Center
About The Position
Food Safety & Quality Assurance (FSQA) Manager – Lead with Integrity in Food Service! Are you a food safety professional passionate about people, standards, and purpose? Join our team as an FSQA Manager and play a vital role in ensuring that every meal we serve is not only nourishing but also safe and compliant. At the intersection of quality and care, your expertise will help us protect our consumers and our mission. At Whitsons, we believe food is more than nourishment—it’s care, comfort, and connection. As our FSQA Manager, you’ll be the guardian of that mission, ensuring every bite is safe, compliant, and trusted. Join a team where quality truly matters. Apply now and help us deliver safety and compassion—At Whitsons our mission is Enhancing Life One Meal at a Time™.
Requirements
- 3–5 years of experience in food safety, quality assurance, or regulatory compliance (foodservice preferred)
- Bachelor’s degree acceptable in food, chemistry, biology or related sciences
- HACCP certification
- Strong knowledge of food safety systems (HACCP, GMPs, SOPs) and relevant regulations (FDA Food Code, HIPAA, OSHA)
- Excellent communication, training, and leadership skills
- A commitment to continuous improvement, team empowerment, and cross-functional collaboration
- Minimum 5 years’ experience as a QA Manager in a high-speed multi product lines facility, preferably USDA inspected.
- Experience with creating and managing a HACCP Program.
- Experience in a complex (Union) operational environment
- Ability to mentor and build strong teams while effecting a positive culture change
- Must be Self-motivated, have a strong sense of urgency and a bias for action
- Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards
- Excellent verbal and written communications skill. Knowledge of Spanish is preferable.
- Ability to conceptualize practical quality and safety solutions to complex operational systems.
- Proven ability to maintain integrity in a fast paced and challenging environment
- Ability to analyze and process high volumes of information; manage priorities; follow through
Responsibilities
- Lead and oversee all aspects of food safety, sanitation, and quality assurance in our culinary center.
- Develop, implement, and monitor FSQA programs aligned with regulatory, company, and client standards
- Train and empower staff in HACCP, allergen management, and best safety practices
- Conduct routine inspections, audits, and risk assessments to ensure a proactive safety culture
- Collaborate with operations, clinical nutrition, and procurement teams to maintain product quality and dietary compliance
- Ensure documentation and reporting meet standards for regulatory bodies (DOH, USDA, FDA, Joint Commission, etc.)
- Respond to food safety incidents with professionalism, urgency, and a commitment to resolution and learning
Benefits
- Competitive salary
- Comprehensive benefits: medical, dental, vision, and life insurance
- Paid Time Off
- 401K with company match
- A mission-driven team committed to excellence in food safety and patient care
- The opportunity to safeguard lives and lead with purpose
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What This Job Offers
Job Type
Full-time
Career Level
Manager
