WAP - FSQ Technician-1st-Willmar
About The Position
The FSQ Technician will perform routine checks on production lines, sanitation standards, HACCP checks, label auditing, and weight checks. This role involves completing and reviewing documentation, ensuring the proper execution of Jennie-O Turkey Store's HACCP, TQC, and NTIS programs, as well as company policies and procedures. The technician will also provide technical support and training to the plant in areas of USDA regulation compliance, process control program problem analysis, product performance reporting, GMPs, and food safety principles. Additionally, the role includes performing Poultry Inspection Sorter duties and other assigned tasks.
Requirements
- Must be able to learn to complete basic audits including HACCP monitoring and verification, SSAP preoperative and operative sanitation monitoring, weight control checks, on-line quality audits.
- Must be able to work independently and with others with minimal supervision.
- Must be able to work for extended periods of time in a cool environment.
- Must have the ability to lift up to 50 pounds.
- Good attendance is essential; the applicant's prior attendance record will be considered.
- Must be willing to work towards becoming knowledgeable in product specifications, GMP policies, SSAP procedures and HACCP programs.
- Must be able to maintain accurate and legible documentation of all assigned responsibilities.
- Must be able to speak, read and write in English and be able to communicate with management.
- Must possess basic math skills.
- Able to stand on a stand.
- Able to pass certification to be NPIS Sorter.
- Able to use a knife.
- Must be willing to learn Poultry Inspection Sorter duties.
- Must be 18 years of age or older.
Nice To Haves
- High School Diploma or equivalent
- Knowledge of USDA inspection criteria
- Basic Computer Skills
- Detail oriented
- Previous evisceration experience
- Excellent attendance record
Responsibilities
- Perform routine checks including monitoring of production lines, sanitation standards, HACCP checks, label auditing, and weight checks.
- Complete and review documentation.
- Assure proper execution of Jennie-O Turkey Store HACCP, TQC, NTIS programs, and company policies.
- Provide technical support and training in USDA regulation compliance, process control program problem analysis, product performance reporting, GMPs, and food safety principles.
- Perform Poultry Inspection Sorter duties.
- Other duties as assigned.
Benefits
- Equal employment opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
