Assemble patient meal trays according to diet orders and meal tickets. Set up, stock, and load meal carts for delivery to patient care areas. Verify meal accuracy and ensure food safety and sanitation standards are met. Maintain a clean and organized work area. Provide excellent customer service to patients, families, and staff. Support other Food Services functions as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED