The main responsibility of this position is to politely and efficiently pass trays to each patient. This role involves working various trayline stations, accurately assembling patient trays based on tickets, and delivering them to rooms while ensuring proper patient identification. The position also includes preparing and delivering requested items, providing alternative meal options when necessary, and performing service recovery. Additionally, responsibilities extend to picking up trays, scraping them in the dishroom, and assisting with dishwashing duties, including cleaning and sanitizing all food service items. The role requires the ability to communicate effectively with patients of all age groups and adhere to universal precautions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED