FS Attendant Team Lead @ HMW

Houston ISDHouston, TX
Onsite

About The Position

Under direct supervision, serves as Food Services team lead for all food service operations for a cafeteria serving meals to students and staff. Trains and manages a campus food service operation. Allocates and oversees appropriate quantities of food preparation and service, maintaining health and safety codes set by local, state, and federal regulatory agencies.

Requirements

  • Direct supervision experience
  • Experience in food service operations
  • Ability to train and manage staff
  • Knowledge of food preparation and service allocation
  • Understanding of health and safety codes

Responsibilities

  • Serves as Food Services team lead for all food service operations for a cafeteria serving meals to students and staff.
  • Trains and manages a campus food service operation.
  • Allocates and oversees appropriate quantities of food preparation and service.
  • Maintains health and safety codes set by local, state, and federal regulatory agencies.
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