FS GRILL

To Go Stores•Camarones, PR

4d•$0 - $12

About The Position

This role is responsible for daily food preparation, maintaining quality control, and ensuring excellent customer service. The position involves adhering to established food handling and safety procedures, including cleaning and sanitizing equipment and work areas. Additionally, the role requires managing inventory, ordering supplies, and contributing to team meetings and operational continuity.

Requirements

Consistent promotion, work, and action aligned with the mission of To Go Stores LLC.
Adherence to service steps and customer care.
Maintenance of a clean, organized, and hygienic work area following the master sanitation plan.
Execution of established food delivery processes.
Cleaning and sanitization of all tools, instruments, and equipment before and after use.
Baking products according to order, temperature, and time.
Preparation of food service and store pastries.
Assistance in pastry preparation.
Stocking the work area with necessary supplies.
Ensuring the shift is left clean, organized, and stocked.
Compliance with company food handling processes (dating, monitoring sheets, etc.).
Attendance at all scheduled employee meetings and offering suggestions for improvement.
Performing product orders, receiving, rotation, and inventory of food and materials.
Proper use and care of utensils and equipment.

Responsibilities

Daily food preparation and assembly.
Maintain quality control for all menu items.
Adhere to service steps and customer service standards.
Keep work area clean, organized, and meet hygiene standards.
Follow established food delivery processes.
Clean and sanitize all food preparation tools, instruments, and equipment before and after each use.
Bake products according to order, temperature, and time requirements.
Prepare food service and store pastries.
Assist in pastry preparation.
Ensure work area is stocked with necessary supplies.
Leave the shift clean, organized, and stocked for operational continuity.
Comply with company food handling processes (dating, monitoring sheets, etc.).
Attend all scheduled employee meetings and offer suggestions for improvement.
Order products as needed, receive, rotate, and conduct inventory of food and materials.
Properly use and care for utensils and equipment.