Fryer Opr PR04U, 1st Shift, Gadsden AL

Tyson•Gadsden, AL

10d•Onsite

About The Position

This position is responsible for maintaining proper cooking procedures for the fryer. The individual will inspect the fryer at start-up for proper sanitation cleaning and to ensure it is assembled correctly. They will operate the fryer based on product specifications, clean out grease traps and drip pans, and change the oil if necessary. The role requires the ability to work up to 7 days a week, with shifts of 10 hours per day. The Team Member will stand or walk for long periods, and must be able to bend, lift various amounts of weights (up to 70 pounds), reach, pull, push, and use stairs. The pace of work can be fast, and the environment may include heat, cold, high humidity, and wet floors, with potentially high noise levels. Other duties as assigned by the Supervisor.

Requirements

3 months Operator experience within the last 12 months listed on the application (can be a combination of employers as long as experience is at least 3 months).
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must complete the final task separate from the application.
Must select SMS text messaging during the application process.
Hearing Protection
Insulated neoprene Gloves
Face shield
Chemical Splash Goggles
Chemical Resistant Apron
Slip resistant Leather or Rubber boots
Full Length Pants (No shorts, No tight fitting or Yoga style pants allowed. Pants must not be tucked into boots.)
Fryer, Lockout/Tagout, Jack/Forklift training is required.
Fire Extinguisher knowledge.
Awareness of pinch points in machines in work area (Slicers, Dumpers, Marinators, Mixers, Progrills, Formax, Breaders, etc.).
Awareness of positions/areas with chemical hazards (Incidental Ammonia leak, Incidental Carbon Monoxide exposure, Bleach Tanks, CO2 fill stations, Sanitation chemical rooms, Chemical use during sanitation such as Foaming, Sanitizing, Boil outs in Ovens and Fryers, etc.).
Awareness of hot surfaces near Ovens, Fryers, Progrills, etc.

Responsibilities

Maintain proper cooking procedures for the fryer.
Inspect the fryer at start-up for proper sanitation cleaning and to ensure it is assembled correctly.
Operate the fryer based on product specifications.
Clean out grease traps and drip pans.
Change the oil if necessary.
Perform other duties as assigned by Supervisor.