Kitchen Line - Fry Cook
About The Position
The Fry Cook position is about following established recipes, procedures, portion controls, and presentation specifications. This role requires demonstrating an understanding and knowledge of how to properly use and maintain all station equipment. The Fry Cook will prepare, cook, and plate all food according to directions in a hygienic and timely manner. Responsibilities also include performing basic preparation duties, such as handling raw produce and meats according to restaurant quality specifications and proper hygiene and food handling standards. Additionally, the Fry Cook will assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. The role may also involve carrying out additional responsibilities as requested by the Chefs or Managers.
Requirements
- Ability to demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Ability to prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Ability to perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Ability to assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Responsibilities
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
Benefits
- Base pay between $20-$23 per hour
- Top tier earning potential
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit
- A dynamic work environment based on professionalism, respect and team work
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
