Fry Cook Hiring
About The Position
Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in execution. We move fast, stay organized, and hold high standards for everything we serve. We’re looking for a Fry Cook / Line Cook to own the fry station and support the kitchen during service. This is a fast-paced, high-volume position that requires focus, consistency, and the ability to keep up during busy shifts. The fry station is a critical part of the line. Speed and consistency here directly impact ticket times and overall kitchen performance. If you can stay focused under pressure, work with urgency, and take pride in doing things right—we’d love to meet you.
Requirements
- Previous kitchen or line experience preferred (but not required)
- Ability to work in a fast-paced, high-volume environment
- Strong attention to timing, detail, and consistency
- Reliable, on time, and works well under pressure
- Team-oriented and takes pride in their work
Responsibilities
- Operate and manage the fry station during service
- Ensure consistent food quality, cook times, and presentation
- Assist with prep and station setup
- Maintain cleanliness, organization, and food safety standards
- Communicate with the team to keep orders moving efficiently
- Support the Chef and Sous Chef as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
