Fry Cook

Fork In The Road Inc. • Kingman, AZ

4d • Onsite

About The Position

This role is responsible for cooking all fry and baking items to menu expectations and standards. The Fry Cook will also complete or assist with saute/window and grill duties as applicable, ensuring proper timing and consistency by communicating with saute/window and grill. The position involves presenting food in the window for FOH delivery while maintaining the highest standards and consistency at all times. Specific duties include stocking/re-stocking the line using proper rotating and labeling procedures, and checking fryers, filtering or changing them as necessary. PM specific duties include filtering both fryers daily, changing oil in fryers based on the posted fryer schedule, pulling hoods to go through dish once weekly (half one day, half the next), and completing remaining daily/weekly cleaning maintenance, referencing the cleaning and maintenance schedule if needed.

Requirements

• Ability to cook fry and baking items to menu expectations and standards.
• Ability to complete or assist with saute/window and grill duties.
• Ability to communicate with saute/window and grill for proper timing and consistency.
• Ability to present food in the window for FOH delivery maintaining high standards and consistency.
• Ability to stock/re-stock line using proper rotating and labeling procedures.
• Ability to check fryers, filter or change if necessary.
• Ability to filter both fryers daily.
• Ability to change oil in fryers based on posted fryer schedule.
• Ability to pull hoods to go through dish once weekly.
• Ability to complete remaining daily/weekly cleaning maintenance.

Responsibilities

• Cook all fry and baking items to menu expectations and standards.
• Complete or assist with saute/window and grill duties as applicable.
• Ensure proper timing and consistency by communicating with saute/window and grill as applicable.
• Present food in window for FOH delivery maintaining the highest standards and consistency at all times.
• Stock/re-stock line using proper rotating and labeling procedures.
• Check fryer(s) and filter or change if necessary.
• Filter both fryers daily.
• Change oil in fryers based on posted fryer schedule.
• Pull hoods to go through dish once weekly.
• Complete remaining daily/weekly cleaning maintenance.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed