Frozen Food Supervisor

AlbertsonsShreveport, LA
Onsite

About The Position

The Frozen Supervisor oversees the daily operations of the frozen food department, ensuring product availability, proper storage, and an organized, well-maintained sales floor. This role leads the frozen team in maintaining optimal in-stock conditions, controlling shrink, and delivering a clean, efficient shopping experience while supporting overall store performance.

Requirements

  • Previous grocery or frozen department experience preferred
  • Knowledge of product rotation, stocking, and inventory practices
  • Strong organizational and leadership skills
  • Ability to work in a fast-paced environment and cold conditions
  • Basic math and computer skills
  • Flexible schedule including early mornings, nights, weekends, and holidays

Responsibilities

  • Supervise daily frozen department functions including receiving, stocking, rotation, and inventory control
  • Ensure proper handling and storage of frozen products to maintain quality and food safety
  • Maintain strong in-stock conditions and minimize out-of-stocks
  • Oversee backroom organization and efficient product flow
  • Provide excellent customer service and assist customers with locating products
  • Maintain fully stocked, faced, and organized freezer cases to maximize sales
  • Ensure accurate pricing, signage, and promotional execution
  • Lead, train, and support frozen food clerks
  • Assign daily tasks and ensure productivity standards are met
  • Monitor performance and provide coaching as needed
  • Promote a positive, team-oriented work environment
  • Ensure proper product rotation (FIFO) and removal of damaged or outdated items
  • Maintain clean, organized freezer cases and aisles
  • Execute company merchandising plans, displays, and seasonal resets
  • Ensure compliance with all food safety and temperature control standards
  • Monitor freezer equipment and promptly report issues
  • Follow all company policies, safety procedures, and regulatory requirements
  • Assist with inventory counts, ordering accuracy, and shrink control
  • Track department performance including sales, waste, and labor usage
  • Support efficient labor scheduling and productivity standards
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