The Frozen Food Clerk keeps store frozen cases stocked and clean during business hours, assists customers as needed, and maintains a friendly, energetic demeanor while following Frozen Department procedures. The role includes maintaining safe and sanitary cases, storage and work areas; stocking and organizing merchandise to department schematics; checking product rotation and removing expired or spoiled items; helping customers with purchases and product selection; receiving and inspecting shipments; and maintaining point-of-purchase materials. The clerk uses equipment such as pallet jacks and hand trucks and applies knowledge of scales and weights to label products accurately. The position also requires sustained product knowledge and regular department walks to maintain an organized, sanitary appearance. Other duties may be assigned. This role involves working inside controlled temperatures, including coolers and freezers. Physical demands include lifting and moving boxes and crates, operating a pallet jack, using a step stool, bending and squatting, standing for extended periods, and walking up to three miles per shift.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED