Cake Froster

Nothing Bundt Cakes (Celebration Cakes)•Port St. Lucie, FL

About The Position

At Nothing Bundt Cakes, the Froster puts the finishing touches on cakes for guests. The role is described as a fun opportunity to create joy and celebrate with the community. Employees receive training in cake crafting and career development.

Responsibilities

  • Put the finishing touches on cakes for guests.
  • Support and develop the team and help create a superior guest experience.
  • Keep the good of the team and guests ahead of personal interests or gain.
  • Lead by example and show humility and empathy for others.
  • Take ownership of responsibilities and address issues within direct control.
  • Work with urgency, exercise sound judgment, and seek feedback to improve performance.
  • Build positive, productive relationships and communicate openly and often.
  • Represent the brand positively in the local community.

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Earlier closing hours than most food service jobs
  • Casual dress, including T-shirts and sneakers
  • Training in cake crafting and career development
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