Cake Froster

Nothing Bundt Cakes #458•Toms River, NJ

14h•$17 - $18

About The Position

At Nothing Bundt Cakes, the Cake Froster applies the finishing touches to cakes for guests, following the company’s proprietary frosting recipe and application methods. The role involves frosting cakes accurately and efficiently, supporting pre-orders and walk-in orders, keeping the display supplied, and maintaining product quality, storage, inventory, and workstation standards. The position requires careful measurement, attention to detail, and the ability to work independently on a fast-paced production schedule. No formal education or work experience is required, though previous experience is a plus. Applicants must be at least 18 years old.

Requirements

Must be at least 18 years old.
Able to understand written and oral directions and interpret recipes, order tickets, operating procedures, and health and safety rules.
Understand basic U.S. units of measurement.
Able to perform repetitive tasks requiring precise, continuous movement of the arms, wrists, hands, and fingers.
Able to lift items weighing up to 50 pounds and stand for extended periods.
Meticulous with exact measurements and timing, and able to work on a tight, fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Disciplined and attentive to detail when following health, safety, and work-environment standards.
Diligent, organized, and self-motivated, with the ability to prioritize workload and work independently with minimal supervision.

Nice To Haves

Previous work experience.

Responsibilities

Follow Nothing Bundt Cakes’ proprietary frosting recipe and application methods precisely while meeting productivity goals.
Use measuring instruments, a commercial-grade or handheld mixer, and a pastry bag to frost cakes.
Prioritize cake pre-orders according to schedule and frost cakes for walk-in orders as needed.
Ensure an adequate supply of samples and frosted cakes in the bakery display case, and maintain appropriate frosting and frosted-cake par levels.
Package, label, and store frosted cakes properly; follow product-rotation standards; and maintain frosting and refrigeration logs.
Monitor frosting-supply inventory and notify management when replenishment is needed.
Evaluate baked and frosted cakes against company standards and inform management of quality-control issues.
Clean, sanitize, and restock the workstation; prepare sufficient frosting supplies for the next shift; and wash equipment when the Dishwasher/Utility Employee is absent.
Follow health and safety guidelines and company policies and procedures, including dress-code and personal-hygiene requirements.
Maintain consistent attendance and punctuality.