Cake Froster

Nothing Bundt Cakes•Toms River, NJ

About The Position

The Cake Froster finishes cakes for guests by applying frosting according to Nothing Bundt Cakes’ proprietary recipes and methods. The role requires careful, precise work to meet production goals and product standards while keeping the workstation, supplies, and records organized. The Froster supports pre-orders and walk-in customers, maintains bakery display inventory, and follows health, safety, hygiene, and company procedures. No formal education or work experience is required; previous experience is a plus. Applicants must be at least 18 years old. Compensation is $17.00–$18.00 per hour.

Requirements

Applicants must be 18 years of age or older.
Understand written and oral directions, including recipes, order tickets, operating procedures, and health and safety rules.
Understand basic U.S. units of measurement.
Perform repetitive tasks requiring precise, continuous movement of the arms, wrists, hands, and fingers.
Lift items weighing up to 50 pounds and stand for extended periods.
Use exact measurements, pay close attention to timing, and work on a tight, fast-paced production schedule.
Evaluate products, processes, information, and surroundings for compliance with standards.
Follow health, safety, and work-environment standards carefully.
Be diligent, organized, self-motivated, able to prioritize workload, and able to work independently with minimal supervision.

Nice To Haves

Previous work experience is a plus.

Responsibilities

Follow the proprietary frosting recipe and application methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade or handheld mixers, and pastry bags to frost cakes.
Prioritize cake pre-orders according to schedule and frost cakes for walk-in orders as needed.
Maintain adequate samples and frosted cakes in the display case and appropriate frosting and frosted-cake par levels.
Package, label, store, and rotate frosted cakes properly; maintain frosting and refrigeration logs.
Monitor frosting-supply inventory and notify management when supplies need replenishment.
Evaluate baked and frosted cakes against company standards and report quality-control issues to management.
Clean, sanitize, and restock the workstation; prepare frosting supplies for the next shift; and wash equipment when the Dishwasher/Utility Employee is absent.
Follow health and safety guidelines and company policies and procedures, including dress-code and personal-hygiene requirements.
Maintain consistent attendance and punctuality.