Froster / Assistant Baker-Utility

Green Bay•Green Bay, WI

19h•Onsite

About The Position

At Nothing Bundt Cakes, the Afternoon Froster / Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make and frost the cakes that make people’s days, so you’ll get to enjoy yours as well. Your primary responsibilities in this role as the Froster and Back of the Bakery Extraordinaire are to: Make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. All of our frosters have the responsibility to keep the frosting station clean, sanitized and running efficiently. Assist our lead baker to help bake all sizes and flavors of cakes offered by NBC according to NBC's standards and time guidelines. It will be the assistant baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory. Wash dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. You will also have time to fold boxes, track inventory and make labels and organize.

Requirements

Applicants must be 18 years of age or older.
Possess a strong sense of teamwork
Ability to follow instructions
Has integrity
Takes Initiative
Fits the Nothing Bundt Cakes Culture
Has the ability to work well under pressure
Possess strong physical stamina
Finds comfort doing repetitious work
Has a strong sense of pride in one's work
Has good organizational skills
Feels the necessity to keep a clean work environment
Ability to multitask while paying special attention to detail

Responsibilities

Make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes.
Keep the frosting station clean, sanitized and running efficiently.
Assist our lead baker to help bake all sizes and flavors of cakes offered by NBC according to NBC's standards and time guidelines.
Keep the baking station clean, sanitized and running efficiently, as well as tracking inventory.
Wash dishes from the baking and frosting department as well as cleaning the bakery.
Fold boxes, track inventory and make labels and organize.
Abide by all NBC policies and procedures
Uphold NBC's image and brand
Frost cakes according to all NbC standards in an efficient and effective manner
Make frosting and track inventory of ingredients needed
Assist other departments when necessary
Put baked cakes away and rotate cakes in cooler according to NBC standards
Bake cakes in all sizes and flavors by diligently following recipes
Remove cakes from pans and package properly
Fold boxes and label containers
Track inventory of baked goods
Provide management with a daily production sheet
Keep area clean and sanitized including tables, equipment and tools
Wash all dishes used during work day
Maintain the overall cleanliness of the bakery
Empty trash and take to dumpster