Froster

Nothing Bundt Cakes • Russellville, AR

1d • Onsite

About The Position

The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.

Requirements

• Must be at least 18 years of age
• Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
• Basic understanding of measurements and ingredient handling
• Ability to perform repetitive tasks requiring precise hand and wrist movements
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
• Ability to evaluate products and processes to ensure compliance with standards
• Organized, self-motivated, and able to work independently while managing priorities

Nice To Haves

• Previous experience in a bakery, restaurant, or foodservice environment is a plus

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
• Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
• Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed
• Maintains appropriate levels of frosted cakes for display and monitors frosting inventory
• Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs
• Monitors frosting supply levels and notifies management when replenishment is needed
• Evaluates finished products to ensure quality standards are met and communicates any issues to management
• Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift
• Assists with dishwashing and equipment cleaning when needed
• Complies with all health, safety, and hygiene standards, including dress code requirements
• Maintains a consistent work attendance and punctuality
• May assist in and cross-train across other back-of-house positions as needed

Benefits

• Supportive, team-focused work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees