Front of the House Manager
University of Richmond
•$50,461 - $66,851•Onsite
About The Position
Responsible for the daily operations of all front-of-the-house functions, including customer relations, point-of-sale operations, presentation and service of food, and ware washing and related cleaning operations. The Manager leads by example and provides managerial interactions to organize, direct, and coordinate human and physical resources for the efficient, well prepared, and profitable service of food and beverages.
Requirements
- Ability to lead/manage others
- Proficient in English written and verbal communication skills
- Ability to inspire and develop staff
- Excellent collaboration and team building skills
- Demonstrated customer service skills
- Possesses flexibility to work in a fast paced, dynamic environment
- Ability to deliver a high quality dining experience
- Thorough knowledge of food quality standards, safe food handling practices, and HACCP procedures
- General knowledge of Microsoft Office software and point-of-sale systems; ability to learn new software programs
- Must have a valid drivers license with 3 years of a positive driving record
- 2 years of supervisory experience in high-volume foodservice operations required
Nice To Haves
- Bachelor's degree in Culinary Arts preferred
Responsibilities
- Daily operations of all front-of-the-house functions
- Customer relations
- Point-of-sale operations
- Presentation and service of food
- Ware washing and related cleaning operations
- Lead by example
- Provide managerial interactions to organize, direct, and coordinate human and physical resources for efficient, well prepared, and profitable service of food and beverages
Benefits
- Strong benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
