The Manager Retail is responsible for the daily management and performance of retail food service operations at assigned client locations. This role oversees retail dining venues to ensure quality food offerings, efficient service, and a positive customer experience. The Manager Retail manages staff, financial performance, merchandising, and operational standards while maintaining compliance with safety and regulatory requirements. This position collaborates with culinary, clinical, and operational leaders to align retail services with organizational goals. The Manager Retail reports to a Director Culinary Services or designated operational leader and provides direct leadership within the operation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED