The Front of House team member delivers friendly, upbeat, memorable service in a restaurant setting. The role involves helping guests with orders, questions, and special requests, keeping the front of house clean, organized, and welcoming, and working with the team to maintain smooth operations. Team members are expected to bring positive energy to each shift and provide quality service and hospitality. Full-time and part-time positions are available. The restaurant is owned and operated by an independent franchisee, which is responsible for employment matters including hiring, wages, supervision, staffing, and scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed