Front of House Team Member (Server/Bartender/Host/Food Runner)
About The Position
SHEEP at Clayton is a limited three-month residency located on the rooftop of the Clayton Hotel & Members Club in Cherry Creek. It is a fire-driven dining experience rooted in seasonality, craftsmanship, and hospitality, centered around an open hearth and a four-course tasting menu. The concept invites guests to explore ingredients, stories, and traditions through an immersive dining experience. We are seeking hospitality professionals who are passionate about food, beverage, and creating memorable guest experiences. This is a unique opportunity to work alongside a celebrated culinary team while helping launch an anticipated dining experience.
Requirements
- Minimum 1 year of hospitality, restaurant, hotel, or private club experience.
- Ability to work evenings, weekends, and holidays.
- Strong communication and interpersonal skills.
- Ability to remain calm and professional in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift up to 30 pounds.
Nice To Haves
- Experience in chef-driven restaurants, tasting menu service, luxury hotels, private clubs, or elevated dining environments is preferred.
- Experience in fine dining, tasting menu, Michelin-recognized, or chef-driven restaurants.
- Wine, spirits, cocktail, or beer knowledge.
- Knowledge of OpenTable and modern POS systems.
- Previous experience in luxury hospitality or private clubs.
- Passionate about hospitality and creating exceptional guest experiences
- Curious about food, beverage, and culinary storytelling
- Comfortable engaging with guests in a personalized manner
- Driven by teamwork and collaboration
- Excited to be part of a unique, limited-time culinary residency
- Committed to excellence and continuous learning
Responsibilities
- Create memorable experiences through genuine hospitality and personalized service.
- Anticipate guest needs and respond proactively.
- Build meaningful connections with members, hotel guests, and local patrons.
- Deliver service that reflects the standards of both Clayton Hotel & Members Club and Id Est Hospitality.
- Maintain a welcoming and professional presence at all times.
- Develop extensive knowledge of menu offerings, ingredients, preparation methods, and sourcing stories.
- Confidently explain tasting menu courses and beverage pairings.
- Answer guest questions regarding allergens, dietary restrictions, and menu modifications.
- Participate in daily pre-shift meetings and ongoing education programs.
- Follow all service standards, sequence of service, and reservation procedures.
- Maintain cleanliness and organization throughout the restaurant.
- Support teammates during service to ensure a seamless guest experience.
- Accurately enter orders, process payments, and complete side work assignments.
- Adhere to all health, safety, sanitation, and responsible alcohol service requirements.
- Foster a collaborative and positive work environment.
- Support cross-training and assist in multiple service positions as needed.
- Contribute to a culture of professionalism, accountability, and continuous improvement.
Benefits
- Competitive wages and gratuity opportunities
- Employee dining and hotel benefits
- Career development opportunities within Clayton Hotel & Members Club and Makeready
- Accommodating PTO
- Medical/dental/vision benefits
- 401k
- Wide range of additional ancillary benefits
- Free, unlimited access to COTA for work or play
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
