The Front of House Supervisor is part of the restaurant’s Leadership Team and helps lead shifts in support of senior leadership. The role focuses on guest satisfaction, team morale, and developing and motivating team members. The company offers training, mentoring, and opportunities to build leadership skills and grow a career in restaurant management. The restaurant serves a menu featuring globally inspired flavors and fresh, high-quality ingredients, with a focus on memorable guest experiences and excellent service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed