FOH Manager | Upscale Restaurant | $75-80k | Bethlehem, PA
Marty Tarabar•Bethlehem, PA
•Onsite
About The Position
An upscale dining establishment in Bethlehem, Pennsylvania, is seeking an experienced and charismatic Front of House Manager to lead the team and ensure seamless service. The role oversees daily front-of-house operations and supports exceptional guest experiences. The salary is $75,000–$80,000, depending on experience, with a benefits package and future potential.
Requirements
- At least 2 years of upscale dining front-of-house management experience.
- A proven track record of leading high-performing teams.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of wine, spirits, and fine-dining service standards.
Nice To Haves
- Wine & Spirit Education Trust certification.
Responsibilities
- Manage daily front-of-house operations, including staff supervision, table management, and customer satisfaction.
- Develop and implement service standards to ensure exceptional guest experiences.
- Foster a positive work environment by providing staff with guidance, training, and feedback.
- Collaborate with the culinary team to ensure menu knowledge and effective communication.
- Handle customer complaints and concerns professionally.
- Analyze sales trends to optimize revenue growth and control labor costs.
Benefits
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Ongoing training and development opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
