Front of House Associate - Upper DeBot Dining Center

Universities of Wisconsin•Stevens Point, WI

3d•Onsite

About The Position

Accepting work-study and regular pay applicants. This role involves various tasks to ensure the smooth flow of a large-scale food services operation. Weekend shifts will be required. Specific duties include restocking products, cleaning and sanitizing tables and surfaces, sweeping and mopping, emptying trash and recycling, cleaning and breaking down equipment, and responding to customer inquiries. The position also requires attending mandatory staff meetings and completing required trainings. Adherence to the University Dining Student Employment Handbook is expected.

Requirements

Must be able to work a minimum of 8 hours per week.
Ability to lift pans, weighing up to 40#, between production area and carts.
Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.
Ability to stand and walk on hard floors for extended hours.
Must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits).
Must be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated).
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

Nice To Haves

Demonstrate civil and respectful interactions with others.

Responsibilities

Monitoring and refreshing the beverage lines, condiment stations, cereal, and fresh fruit area.
Cleaning and sanitizing tables and other surfaces within the dining area.
Assisting with other support services to ensure the smooth flow of a large-scale food services operation.
Restocking products in the service area as needed.
Keeping the Front End of the Upper DeBot Dining Room area clean.
Light to moderate cleaning, sanitizing tables and other surfaces during each shift.
Sweeping and mopping when necessary.
Emptying trash and recycling bins as needed.
Cleaning and breaking down equipment, wiping down surfaces, cabinets, and tray bar lines at end of shift.
Responding to customer inquiries or problems in a courteous manner.
Assisting with special event meals.
Attending mandatory staff meetings.
Completing University Dining Orientation Canvas Course and all mandatory trainings (Mandated Reporter and Information Security courses found on the My UW Website).
Being held accountable and abiding by the policies outlined in the University Dining Student Employment Handbook.
Other duties as assigned by Management Team.