Job Fair, Nando's Ottawa, Elgin St. May 12th from 2pm to 7pm. Come and Apply!

Nando's Restaurant Group•Ottawa, ON

12d•Onsite

About The Position

Nando's is hiring for Front of House and Back of House staff. We are looking for individuals with great energy who thrive on teamwork. We offer a fun, casual work environment that feels like family. We are seeking Cashiers, Food Runners, Hosts, Expeditors, Grillers, and Prep Cooks. Trying different roles and learning new skills is part of Nando's life. You will receive support, development, mentoring, and encouragement to succeed.

Requirements

Ability to take direction and to work in a team environment.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Knowledge and comprehension of safety, sanitation, and food handling procedures.
Basic English language and professional communication skills are required.

Responsibilities

Guide the Nando’s experience at the register, accurately managing cash and credit card transactions, and balancing the register.
Act as a menu expert, guiding customer selection and accurately entering information into the register.
Ensure food reaches the correct guest in a timely manner by transporting food orders from the kitchen to the appropriate table and announcing the food to the guest.
Keep a smile on their face while they clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
Be the first impression for guests entering the restaurant, explaining the unique service style in a friendly, fun, and approachable manner.
Exemplify superior service and poise under pressure in tone of voice, words, and body language.
Ensure orders are prepared in a timely manner, meet Nando’s standards, and reach the right customer.
Prepare and package take-out orders.
Take full ownership for the daily preparation and execution of food items in their station, efficiently and consistently producing the highest quality chicken and other menu items.
Follow recipes, procedures, and presentation standards consistently.
Enable restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.
Responsible for the daily preparation of food items as assigned by the management team.
Ensure freshest ingredients are used, follow sanitation guidelines, and prep recipes to standard to maintain product consistency.