Front of Hours / Operations Manager

Compass Group•Allen Park, MI

11d•Onsite

About The Position

Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the F&B experience is high quality. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent Maintains the highest standards of quality across all food and beverage offerings served to clients, customers, and staff. Ensures excellent relationships with employees, guests and Client.

Requirements

Minimum of Associate's Degree preferred
Ideal candidates will have two to four years of management experience in fine dining restaurants or catering/banquet operations.
Broad, hands‑on experience in end‑to‑end food and beverage service
Requires day to day, hands on operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products
ServSafe Manager Certified preferred

Responsibilities

Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
Maintains the highest standards of quality across all food and beverage offerings served to clients, customers, and staff.
Ensures excellent relationships with employees, guests and Client.