Front Desk

Cattlemens • Redding, CA

6d • $17 - $19 • Onsite

About The Position

Front Desk/Host – Cattlemens Restaurants
Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
At Cattlemens, our Hosts and Hostesses are more than greeters — they’re the heartbeat of our hospitality. As the first and last point of contact for every guest, you’ll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality.

Requirements

• Friendly, outgoing personality and genuine love for hospitality.
• Strong communication and multitasking skills.
• Professional appearance and demeanor.
• Ability to stay composed and courteous in a busy environment.
• No experience necessary — we’ll train the right person with the right attitude!
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
• Manage seating efficiently to ensure smooth flow and minimal wait times.
• Maintain an organized host stand and accurate waitlist using reservation tools.
• Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
• Communicate effectively with servers and management to optimize guest satisfaction.
• Deliver a lasting positive impression by thanking guests and inviting them back.

Benefits

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed