Supervise front desk operations in accordance with established guest service, quality and sustainability standards. This role involves interviewing, selecting, training, scheduling, coaching, and supporting associates to ensure they perform according to brand or hotel standards and HHM core values. The supervisor will resolve guest complaints, work towards increasing guest satisfaction scores, and participate in activities to create relationships with guests. They will also oversee front office operations in the absence of management, perform bookkeeping, make and confirm reservations, and promote marketing programs. Key duties include greeting guests, registering them, assigning rooms, providing welcome information, computing bills, collecting payments, handling cash, and closing out accounts. The supervisor will also create action plans for guest service deficiencies, ensure public areas are maintained, follow sustainability guidelines, practice safe work habits, and perform other duties as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree